cinnamon crescent rolls

I whipped these up a couple of weeks ago when I last hosted playgroup. I needed a snack and had crescent roll dough in the fridge.  So, I laid out the rolls, spread on some butter and sprinkled generously with cinnamon and sugar.  I rolled them up and sprinkled on some more cinnamon and sugar.  Once they were cooked, I let them cool and then drizzled on a thin glaze made with powdered sugar, cinnamon and water. They turned out delicious...a nice substitute for real cinnamon rolls.